The training of “wife-selling” wasn’t legal, but a beverage signaled freedom from a relationship which had soured.
On June 2, 1828, within the George and Dragon pub in Tonbridge, England, John Savage paid George Skinner one shilling and a cooking pot of alcohol for their wife, Mary. George ordered their alcohol, and John left with Mary. The set held arms while they went along to begin their new lease of life together.
This isn’t an unusual scene. Through the eighteenth and nineteenth centuries, English wives had been “sold” for a number of re payments. Rates varied—“as low as a bullpup and one fourth of rum” all of the real solution to “forty British pounds and a supper,” the North-Eastern Daily Gazette reported in 1887.
Half a gallon had been the total purchase cost for a 26-year-old referred to as Mrs. Wells, bought by way of a Mr. Clayton in 1876, as reported by The Sheffield everyday Telegraph. Clayton approached Mr. Wells, professed their love when it comes to wife that is man’s and asked if he could marry her. Wells shrugged—for the past 2 yrs, their spouse had resided with Clayton, in which he didn’t care exactly just exactly what she did anymore. He told Clayton he could have her “for nowt” (or “nothing”), but Clayton insisted he name their price—he did not“so want her inexpensively.” Wells countered having a half-gallon (four pints) of alcohol, in addition to three of these went down towards the pub. Continue reading “Whenever Divorce Was From The Dining Table, English Partners Dissolved Their Marriages With Alcohol”